shallot, peas, butter, extra virgin olive oil & dijon mustard recipes
2 recipes
Page 1
Creamed Salmon and Peas Over Linguini
afamilyfeast.com
Ingredients: butter, shallot, extra virgin olive oil, dijon mustard, peas, pancetta, salmon, heavy cream, flour, linguine, white wine, parsley
Herb Gnocchi with Mid-Season Greens
sidechef.com
Ingredients: butter, shallot, extra virgin olive oil, dijon mustard, peas, chicken stock, canned anchovy, ground pork, parmesan, swiss cheese, flour, sour cream, fennel, kale, chive, shiitake mushroom, egg, cilantro