shallot, peas, olive oil, risotto rice & monkfish recipes
1 recipes
Page 1
Prosciutto-wrapped Monkfish Tournedos with Risotto, Parmesan Tuiles, and Thyme-infused Veal Sauce
greatchefs.com
Ingredients: monkfish, shallot, peas, olive oil, risotto rice, demi-glace, chicken stock, prosciutto, parmesan, butter, white wine, white pepper, porcini, thyme