shallot, peas, prosciutto & demi-glace recipes
1 recipes
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Prosciutto-wrapped Monkfish Tournedos with Risotto, Parmesan Tuiles, and Thyme-infused Veal Sauce
greatchefs.com
Ingredients: demi-glace, prosciutto, shallot, peas, chicken stock, monkfish, parmesan, butter, white wine, white pepper, olive oil, porcini, thyme, risotto rice