shallot, peas, prosciutto & monkfish recipes
1 recipes
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Prosciutto-wrapped Monkfish Tournedos with Risotto, Parmesan Tuiles, and Thyme-infused Veal Sauce
greatchefs.com
Ingredients: prosciutto, monkfish, shallot, peas, demi-glace, chicken stock, parmesan, butter, white wine, white pepper, olive oil, porcini, thyme, risotto rice