shallot, potato, bay leaf, butter & juniper berry recipes

8 recipes

Page 1

Perch with Peppers and Sauerkraut

eatsmarter.com

Ingredients: butter, shallot, bay leaf, juniper berry, potato, perch, fish stock, heavy cream, sauerkraut, white wine, paprika, vermouth, vegetable oil, bell pepper, onion, garlic, vegetable broth

Perch with Sauerkraut and Wine Sauce

eatsmarter.com

Ingredients: butter, shallot, bay leaf, juniper berry, potato, perch, fish stock, heavy cream, sauerkraut, white wine, paprika, vermouth, vegetable oil, parsley, bell pepper, onion, garlic, vegetable broth

Salmon with Fresh Herb Sauce

eatsmarter.com

Ingredients: butter, shallot, bay leaf, juniper berry, potato, salmon, fish stock, flour, milk, creme fraiche, lemon, peppercorn, white wine, carrot, scallion, vegetable broth, nutmeg, chervil

Roast beef with red cabbage and mashed potatoes

kitchenstories.com

Ingredients: butter, shallot, bay leaf, juniper berry, potato, beef steak, beef stock, milk, celery, peppercorn, red cabbage, frying oil, carrot, parsley, clove, tomato paste, cornstarch, tomato, leek, nutmeg

Roasted Rabbit with Olive Mashed Potatoes

eatsmarter.com

Ingredients: butter, shallot, bay leaf, juniper berry, potato, chicken stock, rabbit, milk, pastry flour, white wine, cherry tomato, green olives, rosemary, carrot, allspice, celeriac, olive oil, sage, thyme, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: butter, shallot, bay leaf, juniper berry, potato, lamb stock, leg of lamb, bread, currant jelly, celery, orange, rosemary, red wine, carrot, vegetable oil, egg, parsley, olive oil, tomato paste, thyme, onion, mustard

Duck with Vegetables, Mashed Potatoes and Cranberries

eatsmarter.com

Ingredients: butter, shallot, bay leaf, juniper berry, potato, duck breast, milk, maple syrup, orange, brown sugar, coriander, red wine, chard, cranberry, olive oil, cinnamon, cornstarch, mustard seed, parsnip, endive, sugar, garlic, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: butter, shallot, bay leaf, juniper berry, potato, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, nutmeg