shallot, rosemary, chili flake & flour recipes

9 recipes

Page 1

Roasted Butternut Squash & Cauliflower Quinoa Bake with Bacon

portandfin.com

Ingredients: flour, shallot, rosemary, chili flake, bacon, parmesan, provolone, milk, cauliflower, olive oil, butternut squash, quinoa

Stewed Pheasant with Tarragon Biscuits Recipe

keyingredient.com

Ingredients: flour, shallot, rosemary, chili flake, pheasant, chicken stock, baking mix, milk, white wine, olive oil, garlic, tarragon

Herb-Roasted Turkey with Pan Gravy

redbookmag.com

Ingredients: flour, shallot, rosemary, chili flake, chicken broth, beef liver, whole turkey, butter, olive oil, sage, thyme, onion, garlic

Pressure Cooker Oxtail Stew Recipe

keyingredient.com

Ingredients: flour, shallot, rosemary, chili flake, beef broth, oxtail, butter, carrot, vegetable oil, bay leaf, parsley, tomato paste, sage, thyme, potato, pearl onion, garlic

Beef Short Ribs

spendwithpennies.com

Ingredients: flour, shallot, rosemary, chili flake, beef short ribs, beef stock, celery, red wine, carrot, vegetable oil, bay leaf, mustard powder, tomato paste, oregano, thyme, onion, garlic

Herb-Macadamia Crusted Monkfish with Pearl Barley Risotto

yummly.com

Ingredients: flour, shallot, rosemary, chili flake, monkfish, fish stock, macadamia, heavy cream, pearl barley, lemon, orange, parsley, olive oil, saffron, thyme, garlic, chervil

Beef Short Ribs

sugarandsoul.co

Ingredients: flour, shallot, rosemary, chili flake, beef short ribs, beef stock, celery, red wine, carrot, vegetable oil, bay leaf, mustard powder, tomato paste, oregano, thyme, onion, garlic

Stewed Rabbit and Biscuits

foodnetwork.com

Ingredients: flour, shallot, rosemary, chili flake, chicken stock, rabbit, buttermilk, butter, white wine, baby carrot, baking powder, egg, peas, olive oil, morel mushrooms, sugar, garlic, tarragon

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: flour, shallot, rosemary, chili flake, leg of lamb, anchovy paste, beef broth, butter, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic