shallot, sage, olive oil, lemon & canned anchovy recipes
2 recipes
Page 1
Herbed Pork Tenderloin with Salsa Verde Vinaigrette
cdkitchen.com
Ingredients: canned anchovy, lemon, shallot, olive oil, sage, pork fillet, rosemary, vegetable oil, salsa verde, parsley, garlic
Octopus
greatchefs.com
Ingredients: canned anchovy, lemon, shallot, olive oil, sage, octopus, walnut, parmesan, couscous, sesame seed, chive, curry, jalapeno, capers, leek, arugula, bell pepper