shallot, sage, olive oil & tomato paste recipes

10 recipes

Page 1

Sage and Chicken Liver Ragù Recipe

iamafoodblog.com

Ingredients: shallot, olive oil, tomato paste, sage, guanciale, chicken livers, parmesan, white wine, garlic

Tropical Fruit and Tomato Soup

eatsmarter.com

Ingredients: shallot, olive oil, tomato paste, sage, cherry tomato, brown sugar, orange juice, mango, garlic, vegetable broth

Chicken with Olives

eatsmarter.com

Ingredients: shallot, olive oil, tomato paste, sage, chicken breast, pastry flour, lemon, white wine, tomato, black olives

Turkey Rolls with Sage in Tomato Sauce

eatsmarter.com

Ingredients: shallot, olive oil, tomato paste, sage, prosciutto, turkey breast, feta, rosemary, red wine, tomato, sugar

Veal Rolls with Pappardelle

eatsmarter.com

Ingredients: shallot, olive oil, tomato paste, sage, prosciutto, veal cutlet, parmesan, tagliatelle, red wine, tomato, thyme, garlic

Chicken liver orecchiette

gourmettraveller.com.au

Ingredients: shallot, olive oil, tomato paste, sage, pancetta, chicken livers, pecorino, orecchiette, butter, lemon, cavolo nero, dry vermouth, garlic

Slow Braised Lamb Shanks

texascooking.com

Ingredients: shallot, olive oil, tomato paste, sage, lamb shank, celery, fennel, red wine, carrot, mashed potatoes, parsley, thyme, vegetable broth

Mushroom-Stuffed Pork Roulade

foodfornet.com

Ingredients: shallot, olive oil, tomato paste, sage, pork loin, beef stock, butter, celery, red wine, carrot, truffle oil, dijon mustard, button mushroom, onion

Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes

thatskinnychickcanbake.com

Ingredients: shallot, olive oil, tomato paste, sage, bacon, beef roast, orange, marjoram, basil, canned whole tomato, red wine, carrot, parsley, thyme, garlic, cognac

Rachael's Creamy Three-Meat Ragu with Pappardelle & Burrata

rachaelrayshow.com

Ingredients: shallot, olive oil, tomato paste, sage, ground beef, chicken stock, sweet italian sausage, parmesan, butter, pappardelle, burrata, tomato sauce, white wine, carrot, white pepper, parsley, garlic, nutmeg