shallot, scallop, butter, heavy cream & thyme recipes
7 recipes
Page 1
Seared Scallop with Apple Cider
themayakitchen.com
Ingredients: scallop, heavy cream, butter, shallot, thyme, maple syrup, extra virgin olive oil, champagne, cider
Jerusalem Artichoke Soup with Scallops
eatsmarter.com
Ingredients: scallop, heavy cream, butter, shallot, thyme, chicken broth, sour cream, safflower oil, jerusalem artichoke
Seared Scallops with Sweet Potato Grits and Chanterelle Mushrooms
southernboydishes.com
Ingredients: scallop, heavy cream, butter, shallot, thyme, chicken stock, parmesan, maple syrup, extra virgin olive oil, cornmeal, sage, sweet potato, wild mushroom
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: scallop, heavy cream, butter, shallot, thyme, bread crumbs, flour, gruyere, lemon, white wine, bay leaf, parsley, button mushroom, leek
Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage
crecipe.com
Ingredients: scallop, heavy cream, butter, shallot, thyme, milk, chive, corn cob, grapeseed oil, black truffle, white pepper, olive oil, tomato, bell pepper, sugar, canned tomato, garlic
Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce
foodnetwork.com
Ingredients: scallop, heavy cream, butter, shallot, thyme, chicken stock, canned tuna, sea urchin, fish stock, ghee, soy sauce, portobello mushroom, sesame oil, vegetable oil, olive oil, taro, garlic, lime
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, heavy cream, butter, shallot, thyme, chicken stock, salmon roe, milk, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, summer squash, garlic, tarragon