shallot, sharp cheddar & lemon recipes
12 recipes
Page 1
Open-Faced Tuna Melt Recipe
saraleebread.com
Ingredients: sharp cheddar, lemon, shallot, canned tuna, bread, hot sauce, mayonnaise, parsley, tomato
Tuna Melt Recipe
blogchef.net
Ingredients: sharp cheddar, lemon, shallot, canned tuna, bread, hot sauce, mayonnaise, parsley, tomato
Tuna Melt
eatingwell.com
Ingredients: sharp cheddar, lemon, shallot, canned tuna, bread, hot sauce, mayonnaise, parsley, tomato
Tuna Melt
eatingwell.com
Ingredients: sharp cheddar, lemon, shallot, canned tuna, bread, hot sauce, mayonnaise, parsley, tomato
Tuna Melt
food.com
Ingredients: sharp cheddar, lemon, shallot, canned tuna, bread, hot sauce, mayonnaise, parsley, tomato
Dinner Tonight: Grilled Cheddar and Fennel Sandwiches with Curry Mayo Recipe
seriouseats.com
Ingredients: sharp cheddar, lemon, shallot, baguette, butter, fennel, vegetable oil, mayonnaise, curry
Kale and Lentil Bowl with Avocado Dressing
wearenotmartha.com
Ingredients: sharp cheddar, lemon, shallot, almond, kale, extra virgin olive oil, lentils, avocado, cavolo nero, garlic
Shrimp and Grits
asweetpeachef.com
Ingredients: sharp cheddar, lemon, shallot, shrimp, milk, butter, balsamic vinegar, garlic powder, cornmeal, olive oil, scallion
Shrimp & Grits
yummly.com
Ingredients: sharp cheddar, lemon, shallot, shrimp, chicken stock, bacon, heavy cream, butter, white wine, hot sauce, parsley, jalapeno, grits, garlic
Cheese Tart with Tomatoes and a Herb and Cheddar Crust
cookswithcocktails.com
Ingredients: sharp cheddar, lemon, shallot, parmesan, herb cream cheese, butter, pastry flour, baking powder, rosemary, basil, white wine vinegar, egg, tomato, thyme
Hot Crab Dip Recipe
neighborfoodblog.com
Ingredients: sharp cheddar, lemon, shallot, canned crab, parmesan, sour cream, butter, crackers, cream cheese, peppadew pepper, hot sauce, garlic, scallion, old bay seasoning
Cheesy Grits With Spring Vegetables Recipe
seriouseats.com
Ingredients: sharp cheddar, lemon, shallot, parmesan, milk, butter, fava beans, chive, snap peas, vegetable oil, egg, peas, parsley, grits, morel mushrooms, asparagus, tarragon