shallot, shiitake mushroom, celery & pheasant recipes

1 recipes

Page 1

Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut

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Ingredients: pheasant, celery, shallot, shiitake mushroom, prosciutto, hazelnut, chestnut, dessert wine, orange, honey, carrot, vegetable oil, parsley, dried fig, olive oil, thyme, garlic