shallot, sugar, extra virgin olive oil, thyme & bay leaf recipes
10 recipes
Page 1
Corn Soup with Herbs
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, bay leaf, thyme, sugar, butter, basil, jalapeno, corn, garlic
Salmon in a Jar
threemanycooks.com
Ingredients: shallot, extra virgin olive oil, bay leaf, thyme, sugar, salmon, peppercorn, coriander, champagne vinegar, sage, garlic
Quick-pickled sardines with crushed roast cherry tomatoes
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, bay leaf, thyme, sugar, sardines, sourdough bread, lemon, peppercorn, cherry tomato, white wine vinegar, garlic
Garlic Whole Roasted Cauliflower
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, bay leaf, thyme, sugar, celery, lemon, peppercorn, white wine, cauliflower, coriander, parsley, garlic
Kale Salad with Grilled Artichokes
myrecipes.com
Ingredients: shallot, extra virgin olive oil, bay leaf, thyme, sugar, pine nut, lemon, white wine, raisins, artichoke, dijon mustard, cooking spray, cavolo nero
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: shallot, extra virgin olive oil, bay leaf, thyme, sugar, lemon, white wine, carrot, artichoke, white pepper, mayonnaise, parsley, onion, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: shallot, extra virgin olive oil, bay leaf, thyme, sugar, lemon, white wine, carrot, artichoke, white pepper, mayonnaise, parsley, onion, sherry vinegar
Pot Roasted Partridge Recipe
bascofinefoods.com
Ingredients: shallot, extra virgin olive oil, bay leaf, thyme, sugar, pheasant, deli ham, chicken livers, bread crumbs, heavy cream, butter, apple, egg, parsley, garlic
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, bay leaf, thyme, sugar, trout, lemon, orange, fennel, white wine vinegar, dijon mustard, parsley, olive oil, frisee, fennel seed, potato
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, bay leaf, thyme, sugar, heavy cream, flour, pie crust, butter, lemon, carrot, egg, celeriac, parsley, parsnip, scallion