shallot, tarragon, carrot, lemon & celery recipes
10 recipes
Page 1
Pita Pockets with Lobster Tarragon Salad
southernboydishes.com
Ingredients: celery, lemon, shallot, carrot, tarragon, lobster, pita, cucumber, mayonnaise, tomato, leaf lettuce
Poached Salmon with Roasted Peppers and Yogurt Salsa
supervalu.ie
Ingredients: celery, lemon, shallot, carrot, tarragon, salmon, yogurt, cucumber, fresh mint, parsley, olive oil, tomato, bell pepper
Seafood Rice with Herbs
eatsmarter.com
Ingredients: celery, lemon, shallot, carrot, tarragon, lobster, mascarpone, white wine, bay leaf, olive oil, leek, onion, risotto rice, garlic
Chicken Lemon Orzo Soup
crecipe.com
Ingredients: celery, lemon, shallot, carrot, tarragon, chicken stock, chicken breast, butter, orzo, crackers, bay leaf, olive oil, sherry, thyme, garlic
Coq au Riesling
foodandwine.com
Ingredients: celery, lemon, shallot, carrot, tarragon, chicken leg, chicken stock, butter, creme fraiche, white wine, extra virgin olive oil, mixed mushrooms, thyme, onion, canola oil
Classic Remix: Coq Au Riesling Recipe
foodrepublic.com
Ingredients: celery, lemon, shallot, carrot, tarragon, chicken leg, chicken stock, butter, creme fraiche, white wine, extra virgin olive oil, mixed mushrooms, thyme, onion, canola oil
Vegan Chickpea Tuna Salad
rabbitfoodrunner.com
Ingredients: celery, lemon, shallot, carrot, tarragon, bread, radish sprouts, paprika, cucumber, dijon mustard, parsley, tomato, spinach, avocado, hummus, canned chickpea
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, lemon, shallot, carrot, tarragon, crab, fish stock, heavy cream, white wine, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, garlic, cognac, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, lemon, shallot, carrot, tarragon, lobster, heavy cream, butter, panko, white wine, rosemary, long-grain white rice, egg, parsley, olive oil, tomato paste, tomato, garlic, cognac, cayenne
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, lemon, shallot, carrot, tarragon, mussel, canned anchovy, butter, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, dijon mustard, parsley, radish, capers, watercress, vegetable broth