shallot, tarragon, carrot, olive oil & anchovy paste recipes
1 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: anchovy paste, shallot, carrot, olive oil, tarragon, beef steak, soy sauce, lemon, extra virgin olive oil, red wine vinegar, honey, vegetable oil, dijon mustard, parsley, capers, garlic