shallot, tarragon, carrot, thyme & soup bones recipes

1 recipes

Page 1

Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce

gourmettraveller.com.au

Ingredients: soup bones, shallot, carrot, thyme, tarragon, beef steak, veal stock, sour cream, butter, cream, lemon, brandy, cabbage, field mushroom, white pepper, olive oil, onion, garlic, english mustard