shallot, tarragon, extra virgin olive oil & bay leaf recipes
6 recipes
Page 1
Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup
crecipe.com
Ingredients: shallot, extra virgin olive oil, bay leaf, tarragon, chicken stock, bacon, bread, chive, white wine vinegar, dijon mustard, belgian endive, egg, leek, endive, potato, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, extra virgin olive oil, bay leaf, tarragon, bread, orzo, celery, cherry tomato, zucchini, fennel, parsley, olive oil, leek, garlic, vegetable broth, green lentils
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, bay leaf, tarragon, beef sirloin, ghee, butter, chive, rosemary, white wine vinegar, egg, parsley, olive oil, thyme, watercress, potato, garlic
Pork Tenderloin with Blueberry Compote
blueberrycouncil.org
Ingredients: shallot, extra virgin olive oil, bay leaf, tarragon, pork fillet, celery, white wine, apple, dried blueberries, dijon mustard, olive oil, frisee, oregano, apple cider vinegar, wild rice, thyme, watercress, onion, garlic, cider
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: shallot, extra virgin olive oil, bay leaf, tarragon, beef steak, beef stock, butter, peppercorn, chive, red wine, carrot, parsley, button mushroom, leek, thyme, watercress, onion, garlic, canola oil, chervil
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: shallot, extra virgin olive oil, bay leaf, tarragon, squid, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, dill, white wine, balsamic vinegar, sun dried tomato, fennel, tomato paste, arugula, avocado, canned tomato, garlic, chili flake