shallot, tarragon, garlic & ghee recipes
9 recipes
Page 1
Rabbit with Peppers, Onions and Vermouth Sauce
eatsmarter.com
Ingredients: ghee, shallot, garlic, tarragon, chicken stock, rabbit, olive oil, fennel seed, bell pepper, dry vermouth
Braised Rabbit with Mustard Sauce
eatsmarter.com
Ingredients: ghee, shallot, garlic, tarragon, chicken stock, rabbit, bay leaf, dijon mustard, olive oil, thyme, dry vermouth
Lobster Carpaccio with Artichokes and Bearnaise Sauce
lacucinaitaliana.com
Ingredients: ghee, shallot, garlic, tarragon, lobster, white wine, marjoram, white wine vinegar, artichoke, egg, olive oil, chervil
Perch with Vegetables
eatsmarter.com
Ingredients: ghee, shallot, garlic, tarragon, zander, fish stock, heavy cream, butter, lemon, baby carrot, parsley, potato
Roasted Rabbit Legs in Mustard Sauce
eatsmarter.com
Ingredients: ghee, shallot, garlic, tarragon, chicken stock, rabbit, bay leaf, dijon mustard, olive oil, leek, thyme, dry vermouth
Beef Tenderloin with Mushroom Gravy and Glazed Carrots
eatsmarter.com
Ingredients: ghee, shallot, garlic, tarragon, beef steak, beef stock, heavy cream, butter, white wine, raisins, carrot, parsley, button mushroom, confectioners’ sugar, onion, vegetable broth
Stuffed Golden Chicken Breasts
eatsmarter.com
Ingredients: ghee, shallot, garlic, tarragon, chicken breast, bread crumbs, flour, butter, lemon, brown mustard, white wine vinegar, egg, parsley, olive oil, baby greens, sugar
Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: ghee, shallot, garlic, tarragon, quail, chicken stock, pecan, heavy cream, butter, mixed mushrooms, rosemary, parsley, wild rice, spinach, thyme, onion, brussels sprout
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: ghee, shallot, garlic, tarragon, beef sirloin, butter, extra virgin olive oil, chive, rosemary, white wine vinegar, bay leaf, egg, parsley, olive oil, thyme, watercress, potato