shallot, tarragon, olive oil, tomato & cognac recipes
4 recipes
Page 1
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: shallot, olive oil, tomato, tarragon, cognac, lobster, fish stock, butter, celery, white wine, carrot, tomato paste, garlic
Lobster with Noodles, Basil, and Caviar
greatchefs.com
Ingredients: shallot, olive oil, tomato, tarragon, cognac, lobster, beluga caviar, fish stock, ghee, heavy cream, noodle, butter, white wine, basil, sherry
Dungeness Crab Bisque
foodnetwork.com
Ingredients: shallot, olive oil, tomato, tarragon, cognac, crab, fish stock, heavy cream, celery, lemon, white wine, carrot, bay leaf, parsley, tomato paste, thyme, garlic, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, olive oil, tomato, tarragon, cognac, lobster, heavy cream, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, parsley, tomato paste, garlic, cayenne