shallot, tarragon, thyme & basil recipes

8 recipes

Page 1

Tomato-Herb Vinaigrette

crecipe.com

Ingredients: shallot, basil, thyme, tarragon, red wine vinegar, marjoram, red wine, olive oil, sugar, canned tomato, garlic

Poached Veal Fillet with Citrus Fruit and Salad

eatsmarter.com

Ingredients: shallot, basil, thyme, tarragon, veal steak, veal stock, lemon, radicchio, orange, olive oil, cress, grapefruit, sugar

Turkey Cutlets with Honey Mustard-Lime Sauce

howtofeedaloon.com

Ingredients: shallot, basil, thyme, tarragon, worcestershire, turkey breast, flour, white wine, white balsamic vinegar, hot sauce, extra virgin olive oil, rosemary, parsley, capers, honey mustard, lime

Ricotta Ravioli with Tarragon and Green Asparagus

eatsmarter.com

Ingredients: shallot, basil, thyme, tarragon, hazelnut, bread crumbs, parmesan, ricotta, butter, pastry flour, lemon, egg, olive oil, oregano, asparagus, garlic

Penne Pasta in Fresh Herb Sauce

pritikin.com

Ingredients: shallot, basil, thyme, tarragon, short-cut pasta, peppercorn, white wine, zucchini, eggplant, rosemary, parsley, oregano, bell pepper, onion, garlic, vegetable broth

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: shallot, basil, thyme, tarragon, chicken stock, trout, parmesan, butter, coconut oil, lemon, spaghetti squash, garlic powder, rosemary, red wine, parsley, button mushroom, capers, tomato, leek, oregano, bell pepper, garlic, scallion

Lobster Thermidor

foodnetwork.com

Ingredients: shallot, basil, thyme, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, carrot, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, nutmeg

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: shallot, basil, thyme, tarragon, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, red wine, long-grain white rice, vegetable oil, dijon mustard, parsley, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, onion, garlic, scallion