shallot, tarragon, thyme, egg & chicken stock recipes
4 recipes
Page 1
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: chicken stock, shallot, egg, thyme, tarragon, rabbit, hazelnut, flour, milk, bread, butter, creme fraiche, white wine, brandy, rosemary, vegetable oil, garlic, mustard
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: chicken stock, shallot, egg, thyme, tarragon, duck breast, thickened cream, flour, butter, lemon, duck egg, peppercorn, white wine, champagne vinegar, chard, finger lime, rock salt, olive oil, clove, mandarin, sugar, brussels sprout
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, shallot, egg, thyme, tarragon, scallop, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, parsley, olive oil, cream of tartar, grits, summer squash, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, shallot, egg, thyme, tarragon, lobster, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, nutmeg