shallot, tarragon, white wine, egg & brandy recipes

2 recipes

Page 1

Braised rabbit with mustard-tarragon sauce and bread dumplings

kitchenstories.com

Ingredients: white wine, shallot, brandy, egg, tarragon, chicken stock, rabbit, hazelnut, flour, milk, bread, butter, creme fraiche, rosemary, vegetable oil, thyme, garlic, mustard

Lobster Thermidor

foodnetwork.com

Ingredients: white wine, shallot, brandy, egg, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, basil, carrot, bay leaf, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg