shallot, tarragon, zucchini & peas recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: shallot, zucchini, peas, tarragon, parmesan, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, broccoli, egg, olive oil, spinach, mint, garlic, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: shallot, zucchini, peas, tarragon, parmesan, ricotta, heavy cream, flour, milk, butter, goat cheese, pasta shell, broccoli, egg, olive oil, spinach, mint, garlic, nutmeg