shallot, thyme, bay leaf, juniper berry & rosemary recipes
8 recipes
Page 1
Rabbit Confit
leitesculinaria.com
Ingredients: shallot, rosemary, bay leaf, juniper berry, thyme, rabbit, lemon, peppercorn, vegetable oil, clove, mustard seed, star anise, green cardamom, garlic
Rabbit Confit
leitesculinaria.com
Ingredients: shallot, rosemary, bay leaf, juniper berry, thyme, rabbit, cracked pepper, lemon, peppercorn, vegetable oil, clove, mustard seed, star anise, green cardamom, garlic
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: shallot, rosemary, bay leaf, juniper berry, thyme, bacon, rabbit, flour, sour cream, peppercorn, red wine vinegar, red wine, allspice, clove, garlic, scallion
Wild Game Paté with Soup
eatsmarter.com
Ingredients: shallot, rosemary, bay leaf, juniper berry, thyme, chicken stock, brisket, venison, ghee, peppercorn, white wine, carrot, vegetable oil, allspice, celeriac, onion, garlic, nutmeg
Roasted Rabbit with Olive Mashed Potatoes
eatsmarter.com
Ingredients: shallot, rosemary, bay leaf, juniper berry, thyme, chicken stock, rabbit, milk, butter, pastry flour, white wine, cherry tomato, green olives, carrot, allspice, celeriac, olive oil, sage, potato, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, rosemary, bay leaf, juniper berry, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, red wine, carrot, vegetable oil, egg, parsley, olive oil, tomato paste, onion, potato, mustard
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: shallot, rosemary, bay leaf, juniper berry, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, red wine, carrot, vegetable oil, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: shallot, rosemary, bay leaf, juniper berry, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, carrot, egg, celeriac, parsley, clove, leek, garlic