shallot, thyme, bay leaf, juniper berry & tomato paste recipes
8 recipes
Page 1
Roast Beef with Garlic and Onions
eatsmarter.com
Ingredients: shallot, bay leaf, juniper berry, tomato paste, thyme, roast beef, beef stock, ghee, peppercorn, red wine, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, bay leaf, juniper berry, tomato paste, thyme, demi-glace, brisket, flour, butter, brandy, extra virgin olive oil, red wine, carrot, parsley, parsnip, pearl onion, garlic
Wild Boar Ragout
eatsmarter.com
Ingredients: shallot, bay leaf, juniper berry, tomato paste, thyme, wild boar, butter, peppercorn, red wine, carrot, vegetable oil, lingonberry, allspice, button mushroom, clove, port wine, onion, cognac
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, bay leaf, juniper berry, tomato paste, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, carrot, vegetable oil, egg, parsley, olive oil, onion, potato, mustard
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: shallot, bay leaf, juniper berry, tomato paste, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, red wine, carrot, vegetable oil, celeriac, clove, sage, cornstarch, onion, sugar, garlic, vegetable broth
Deer Stew with Potatoes
eatsmarter.com
Ingredients: shallot, bay leaf, juniper berry, tomato paste, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, allspice, parsley, button mushroom, clove, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, bay leaf, juniper berry, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, lingonberry, egg, allspice, parsley, clove, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, bay leaf, juniper berry, tomato paste, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg