shallot, thyme, butter, peppercorn & pastry flour recipes
8 recipes
Page 1
Classic Roast Beef with Carrots and Rösti
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Ingredients: butter, pastry flour, peppercorn, shallot, thyme, roast beef, parmesan, ghee, baby carrot, red wine, olive oil, vinegar, potato, sugar
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: butter, pastry flour, peppercorn, shallot, thyme, chicken broth, pancetta, chicken breast, brandy, rosemary, red wine, vegetable oil, bay leaf, button mushroom, garlic
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, peppercorn, shallot, thyme, chicken broth, pancetta, chicken breast, brandy, red wine, vegetable oil, bay leaf, parsley, button mushroom, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, peppercorn, shallot, thyme, chicken broth, pancetta, chicken breast, brandy, rosemary, red wine, vegetable oil, bay leaf, button mushroom, garlic
Venison Stew
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Ingredients: butter, pastry flour, peppercorn, shallot, thyme, bacon, venison, rosemary, red wine, carrot, vegetable oil, bay leaf, button mushroom, onion, garlic, cognac
Rabbit Stew
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Ingredients: butter, pastry flour, peppercorn, shallot, thyme, bacon, rabbit, apple, red wine, carrot, vegetable oil, bay leaf, parsley, prunes, onion, garlic
Pheasant with Mushrooms and Wild Rice
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Ingredients: butter, pastry flour, peppercorn, shallot, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, white wine, carrot, vegetable oil, bay leaf, egg, button mushroom, wild rice, onion, sugar
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, peppercorn, shallot, thyme, chicken stock, venison, heavy cream, milk, bread, celery, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg