shallot, thyme, egg, vegetable oil & pastry flour recipes

12 recipes

Page 1

Corn Cakes with Roasted Tomatoes

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Ingredients: pastry flour, shallot, vegetable oil, egg, thyme, milk, cherry tomato, canned corn, olive oil, baby greens

Spinach and Ricotta Pie

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Ingredients: pastry flour, shallot, vegetable oil, egg, thyme, parmesan, ricotta, heavy cream, butter, basil, parsley, spinach

Veal Schnitzel with Cucumber Relish

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Ingredients: pastry flour, shallot, vegetable oil, egg, thyme, veal cutlet, bread crumbs, lemon, cucumber, white pepper, vinegar, sugar

Mushroom Pizza with Red Bell Peppers

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Ingredients: pastry flour, shallot, vegetable oil, egg, thyme, heavy cream, swiss cheese, puff pastry, creme fraiche, button mushroom, bell pepper, garlic, nutmeg

Chicken Pie

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Ingredients: pastry flour, shallot, vegetable oil, egg, thyme, chicken broth, heavy cream, puff pastry, white wine, marjoram, asparagus, potato, garlic

Pork Tenderloin in Puff Pastry

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Ingredients: pastry flour, shallot, vegetable oil, egg, thyme, ground beef, pork fillet, milk, puff pastry, white wine, button mushroom, garlic, vegetable broth

Pork Wellington

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Ingredients: pastry flour, shallot, vegetable oil, egg, thyme, pork fillet, butter, phyllo, rosemary, parsley, olive oil, button mushroom, garlic

Vegetable Lasagna Stacks with 3 Sauces

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Ingredients: pastry flour, shallot, vegetable oil, egg, thyme, heavy cream, lemon, zucchini, basil, olive oil, tomato, bell pepper, sugar, garlic

Crepes with Cabbage Filling

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Ingredients: pastry flour, shallot, vegetable oil, egg, thyme, sambal oelek, peanut oil, heavy cream, milk, creme fraiche, napa cabbage, rosemary, parsley, orange juice, sour cherry, buckwheat flour

Duck Stuffed Dumplings with Swiss Chard

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Ingredients: pastry flour, shallot, vegetable oil, egg, thyme, duck, bacon, semolina flour, butter, rosemary, chard, sage, vinegar, potato, sugar, garlic, chervil

Pheasant with Mushrooms and Wild Rice

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Ingredients: pastry flour, shallot, vegetable oil, egg, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, peppercorn, white wine, carrot, bay leaf, button mushroom, wild rice, onion, sugar

Venison with Fig Dumplings

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Ingredients: pastry flour, shallot, vegetable oil, egg, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg