shallot, thyme, fennel & tomato recipes
9 recipes
Page 1
Provençal Chicken and Fennel Braise
lavenderandlovage.com
Ingredients: shallot, fennel, tomato, thyme, chicken breast, back bacon, flour, white wine, olive oil, garlic, vegetable broth
One Pot Turmeric Chicken with Vegetables
everydaymaven.com
Ingredients: shallot, fennel, tomato, thyme, whole chicken, cumin, paprika, parsley, olive oil, potato, turmeric
Vegetable tartare, feta cheese and basil, spicy pepper coulis
ateliersetsaveurs.com
Ingredients: shallot, fennel, tomato, thyme, feta, lemon, red onion, cherry tomato, cucumber, basil, carrot, bell pepper, garlic, chili flake
Slapfish Basic Fish Stock
thedailymeal.com
Ingredients: shallot, fennel, tomato, thyme, whitefish, fish sauce, clam juice, celery, lemon, peppercorn, white wine, carrot, bay leaf, button mushroom, parsnip
Veal Chop with Oven-dried Tomatoes and Wild Mushrooms & Braised Fennel
greatchefs.com
Ingredients: shallot, fennel, tomato, thyme, chicken stock, veal chops, heavy cream, butter, lemon, chive, rosemary, shiitake mushroom, star anise, sugar, chervil
Grilled Whole Red Snapper with
winemag.com
Ingredients: shallot, fennel, tomato, thyme, red snapper, lemon, zucchini, eggplant, extra virgin olive oil, white pepper, parsley, olive oil, oregano, bell pepper, onion, summer squash, garlic, chili flake
Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: shallot, fennel, tomato, thyme, ground lamb, pine nut, parmesan, bread, butter, white wine, zucchini, rosemary, egg, olive oil, onion, risotto rice, garlic, mustard, vegetable broth
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: shallot, fennel, tomato, thyme, bottarga, fish stock, swordfish, heavy cream, butter, mizuna, peppercorn, white wine, orange, chard, smoking wood, olive oil, oregano, fennel seed, bell pepper, potato, sugar, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, fennel, tomato, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, saffron, bell pepper, potato, garlic