shallot, thyme, olive oil, green beans & chicken stock recipes
8 recipes
Page 1
Lightened Up Green Bean Casserole with Shallot Crumb Topping
skinnytaste.com
Ingredients: chicken stock, shallot, olive oil, green beans, thyme, bread crumbs, pecorino, flour, milk, button mushroom
Baked Chicken Breasts with Dijon-White Wine Sauce and Haricots Verts
myrecipes.com
Ingredients: chicken stock, shallot, olive oil, green beans, thyme, chicken breast, butter, white wine, carrot, dijon mustard, garlic
Baked Chicken Breasts with Dijon-White Wine Sauce and Haricots Verts
myrecipes.com
Ingredients: chicken stock, shallot, olive oil, green beans, thyme, chicken breast, butter, white wine, carrot, dijon mustard, garlic
Country-style chicken stew
womensweeklyfood.com.au
Ingredients: chicken stock, shallot, olive oil, green beans, thyme, chicken leg, chicken thighs, angel hair pasta, celery, lemon, baby carrot, bay leaf, parsley, leek
Italian Sausages, Tomato, and Green Beans
eatthismuch.com
Ingredients: chicken stock, shallot, olive oil, green beans, thyme, sweet italian sausage, celery, cherry tomato, zucchini, fennel, parsley, tomato paste, fennel seed, garlic
Smoked Bourbon Molasses Glazed Pork Tenderloin with White Bean Puree and Bean Salad
yummly.com
Ingredients: chicken stock, shallot, olive oil, green beans, thyme, pork fillet, heavy cream, bean sprouts, lemon, rosemary, molasses, white beans, radish, sage, whisky, apple cider vinegar, onion, garlic
Pork and Vegetable Stir-Fry with Rice Pilaf
foodnetwork.com
Ingredients: chicken stock, shallot, olive oil, green beans, thyme, oyster sauce, pork chops, almond, soy sauce, ginger root, red wine vinegar, shiitake mushroom, carrot, long-grain white rice, chili paste, bay leaf, edamame, garlic, scallion, canola oil
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: chicken stock, shallot, olive oil, green beans, thyme, demi-glace, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, parsley, button mushroom, tomato paste, cornstarch, tomato, new potato, onion, garlic, tarragon, scallion