shallot, thyme, olive oil, milk, butter & scallop recipes
3 recipes
Page 1
Scallops and sautéed Swiss chard over polenta
kitchenstories.com
Ingredients: scallop, milk, butter, shallot, olive oil, thyme, parmesan, lemon, chard, polenta, garlic, vegetable broth
Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage
crecipe.com
Ingredients: scallop, milk, butter, shallot, olive oil, thyme, heavy cream, chive, corn cob, grapeseed oil, black truffle, white pepper, tomato, bell pepper, sugar, canned tomato, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, milk, butter, shallot, olive oil, thyme, chicken stock, salmon roe, heavy cream, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, summer squash, garlic, tarragon