shallot, thyme, olive oil, parmesan, risotto rice & white pepper recipes

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Prosciutto-wrapped Monkfish Tournedos with Risotto, Parmesan Tuiles, and Thyme-infused Veal Sauce

greatchefs.com

Ingredients: parmesan, shallot, white pepper, olive oil, thyme, risotto rice, demi-glace, chicken stock, prosciutto, monkfish, butter, white wine, peas, porcini