shallot, thyme, tomato & pine nut recipes

8 recipes

Page 1

Stuffed Artichoke Hearts

eatsmarter.com

Ingredients: pine nut, shallot, tomato, thyme, boneless lamb, balsamic vinegar, green olives, artichoke, olive oil, sugar, garlic

Involtini di manzo

jamieoliver.com

Ingredients: pine nut, shallot, tomato, thyme, beef stew meat, bread crumbs, white wine, rosemary, raisins, parsley, olive oil, garlic

Shaved Asparagus and Cherubs® Tomato Salad

naturesweet.com

Ingredients: pine nut, shallot, tomato, thyme, parmesan, bread, lemon, extra virgin olive oil, dijon mustard, parsley, olive oil, asparagus, garlic

Gnocchi Stuffed with Eggplant and Ricotta

lacucinaitaliana.com

Ingredients: pine nut, shallot, tomato, thyme, ricotta, flour, grana-padano, eggplant, rosemary, basil, white pepper, egg, olive oil, potato, garlic, scallion

Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout

greatchefs.com

Ingredients: pine nut, shallot, tomato, thyme, veal stock, saddle of lamb, boneless lamb, bread crumbs, parmesan, butter, lemon, white wine, basil, artichoke, parsley, olive oil, potato, garlic

Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions

ateliersetsaveurs.com

Ingredients: pine nut, shallot, tomato, thyme, chicken stock, veal steak, butter, white wine, white balsamic vinegar, chive, bay leaf, celeriac, parsley, olive oil, butternut squash, onion, cipollini onion, garlic, canola oil

Risotto with Lamb Meatballs

eatsmarter.com

Ingredients: pine nut, shallot, tomato, thyme, ground lamb, parmesan, bread, butter, white wine, zucchini, fennel, rosemary, egg, olive oil, onion, risotto rice, garlic, mustard, vegetable broth

Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco

eatfigsnotpigs.com

Ingredients: pine nut, shallot, tomato, thyme, almond, cracked pepper, lemon, dill, vegan feta, chive, basil, smoked paprika, parsley, tomato paste, bell pepper, quinoa, avocado oil, garlic, canned chickpea, vegetable broth, sherry vinegar, cayenne