shallot, thyme, vegetable broth, garlic, celery & vegetable oil recipes

4 recipes

Page 1

Lamb Shoulder with Fennel

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Ingredients: celery, shallot, vegetable oil, thyme, garlic, vegetable broth, lamb shoulder, ghee, soy sauce, fennel, honey, red wine, bay leaf, olive oil

Braised Corn-fed Chicken with Vegetables and Tarragon Sauce

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Ingredients: celery, shallot, vegetable oil, thyme, garlic, vegetable broth, whole chicken, canned anchovy, white wine, carrot, bay leaf, egg, peas, olive oil, capers, potato, jerusalem artichoke, tarragon, wild mushroom

Roast Lamb with Celeriac Purée

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Ingredients: celery, shallot, vegetable oil, thyme, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, lemon, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar

Venison Fillet with Risotto

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Ingredients: celery, shallot, vegetable oil, thyme, garlic, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, nutmeg