shallot, thyme, vegetable broth, garlic & quinoa recipes
10 recipes
Page 1
Lemony Quinoa with Butternut Squash
fatfreevegan.com
Ingredients: shallot, thyme, quinoa, garlic, vegetable broth, pine nut, lemon, chive, butternut squash
Lemony Quinoa with Butternut Squash
fatfreevegan.com
Ingredients: shallot, thyme, quinoa, garlic, vegetable broth, pine nut, lemon, chive, butternut squash
Butternut Squash Quinoa Salad With Lemon & Fresh Herbs
sweetsimplevegan.com
Ingredients: shallot, thyme, quinoa, garlic, vegetable broth, lemon, butternut squash, sage, baby greens, onion, craisins
Mushroom and Arugula Quinoa Bowls
sidechef.com
Ingredients: shallot, thyme, quinoa, garlic, vegetable broth, pine nut, parmesan, lemon, dijon mustard, olive oil, button mushroom, arugula
One-Pot Mediterranean Quinoa with Spinach + Chickpeas
simplyquinoa.com
Ingredients: shallot, thyme, quinoa, garlic, vegetable broth, dill, sun dried tomato, green olives, olive oil, spinach, canned chickpea, chili flake
One-Pot Mediterranean Quinoa with Spinach + Chickpeas
simplyquinoa.com
Ingredients: shallot, thyme, quinoa, garlic, vegetable broth, dill, sun dried tomato, green olives, olive oil, spinach, canned chickpea, chili flake
Tomato Quinoa Pilaf
wendypolisi.com
Ingredients: shallot, thyme, quinoa, garlic, vegetable broth, feta, lemon, cherry tomato, basil, parsley, olive oil, cayenne
Vegan Cauliflower "Steak" with Quinoa
godairyfree.org
Ingredients: shallot, thyme, quinoa, garlic, vegetable broth, cauliflower, zucchini, apple, chive, basil, grapeseed oil, olive oil, leek
Amazing Carrot and Parsnip Soup
eatingbirdfood.com
Ingredients: shallot, thyme, quinoa, garlic, vegetable broth, gruyere, coconut oil, cumin, white miso, carrot, sage, parsnip, onion, turmeric, scallion, cayenne
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: shallot, thyme, quinoa, garlic, vegetable broth, pine nut, almond, cracked pepper, lemon, dill, vegan feta, chive, basil, smoked paprika, parsley, tomato paste, tomato, bell pepper, avocado oil, canned chickpea, sherry vinegar, cayenne