shallot, thyme, vegetable broth, olive oil & capers recipes

5 recipes

Page 1

Fish and Bulgur Soup

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Ingredients: shallot, olive oil, capers, thyme, vegetable broth, fish stock, cod, bulgur, lemon, white wine, cherry tomato, carrot, celeriac, parsley, leek, fennel seed, garlic

Polenta Slices with Onion Salsa

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Ingredients: shallot, olive oil, capers, thyme, vegetable broth, parmesan, creme fraiche, sun-dried tomatoes in oil, lemon, white wine, zucchini, green olives, cornmeal, parsley, bell pepper, onion, garlic

Lentil Salad with Steak Patties

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Ingredients: shallot, olive oil, capers, thyme, vegetable broth, beef steak, canned anchovy, brown mustard, purslane, carrot, vegetable oil, egg, vinegar, lentils, sugar, garlic, scallion

Roast of Veal with Pearl Barley Risotto

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Ingredients: shallot, olive oil, capers, thyme, vegetable broth, veal broth, veal steak, pine nut, parmesan, pearl barley, white wine, green olives, carrot, vegetable oil, celeriac, parsley, leek, onion, garlic

Braised Corn-fed Chicken with Vegetables and Tarragon Sauce

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Ingredients: shallot, olive oil, capers, thyme, vegetable broth, whole chicken, canned anchovy, celery, white wine, carrot, vegetable oil, bay leaf, egg, peas, potato, jerusalem artichoke, garlic, tarragon, wild mushroom