shallot, thyme, vegetable oil, bay leaf & vegetable broth recipes
9 recipes
Page 1
Basmati Rice with Crab Meat
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, thyme, vegetable broth, crab, butter, chive, long-grain white rice, allspice, chile pepper, garlic, lime
Lamb Shoulder with Fennel
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, thyme, vegetable broth, lamb shoulder, ghee, soy sauce, celery, fennel, honey, red wine, olive oil, garlic
Venison with Mushrooms and Spinach and Leek Sauce
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, thyme, vegetable broth, chicken stock, venison, butter, mixed mushrooms, red wine, juniper berry, lingonberry, leek, spinach
Liver Terrine with Potato Salad
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, thyme, vegetable broth, duck liver, pine nut, yogurt, butter, sun dried tomato, chive, parsley, port wine, vinegar, arugula, chile pepper, potato, garlic
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, thyme, vegetable broth, whole chicken, canned anchovy, celery, white wine, carrot, egg, peas, olive oil, capers, potato, jerusalem artichoke, garlic, tarragon, wild mushroom
Seitan and Red Cabbage
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, thyme, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, red cabbage, ginger root, apple, red wine vinegar, red wine, juniper berry, parsley, clove, cinnamon, cornstarch, apple juice, onion, sunflower oil
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, thyme, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, red wine, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, thyme, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: shallot, vegetable oil, bay leaf, thyme, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, nutmeg