shallot, thyme, vegetable oil, olive oil & bay leaf recipes
7 recipes
Page 1
Monkfish with Eggplant Puree and Braised Tomatoes
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, olive oil, thyme, monkfish, cherry tomato, eggplant, rosemary, sugar, garlic
Lamb Shoulder with Fennel
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, olive oil, thyme, lamb shoulder, ghee, soy sauce, celery, fennel, honey, red wine, garlic, vegetable broth
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: shallot, vegetable oil, bay leaf, olive oil, thyme, duck, chicken stock, white wine, orange, fennel, red wine vinegar, white wine vinegar, dijon mustard, egg, celeriac, orange juice, capers, onion, garlic
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, olive oil, thyme, whole chicken, canned anchovy, celery, white wine, carrot, egg, peas, capers, potato, jerusalem artichoke, garlic, tarragon, vegetable broth, wild mushroom
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: shallot, vegetable oil, bay leaf, olive oil, thyme, bacon, beef stock, boneless beef short ribs, butter, soy sauce, celery, white wine, red wine, truffle oil, button mushroom, tomato paste, tomato, onion, potato, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: shallot, vegetable oil, bay leaf, olive oil, thyme, parmesan, sour cream, cannelloni, cream, lemon, rosemary, basil, red wine, carrot, button mushroom, oregano, spinach, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, olive oil, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, carrot, juniper berry, egg, parsley, tomato paste, onion, potato, mustard