shallot, thyme, vegetable oil, pastry flour & butter recipes
14 recipes
Page 1
Roast Pork with Shallots
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Ingredients: butter, pastry flour, shallot, vegetable oil, thyme, pork roast, beef broth, white wine, balsamic vinegar, honey
Fillet Steak with Foie Gras and Truffles
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Ingredients: butter, pastry flour, shallot, vegetable oil, thyme, beef steak, beef broth, foie gras, madeira wine, black truffle, parsley
Spinach and Ricotta Pie
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Ingredients: butter, pastry flour, shallot, vegetable oil, thyme, parmesan, ricotta, heavy cream, basil, egg, parsley, spinach
Pork Wellington
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Ingredients: butter, pastry flour, shallot, vegetable oil, thyme, pork fillet, phyllo, rosemary, egg, parsley, olive oil, button mushroom, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: butter, pastry flour, shallot, vegetable oil, thyme, chicken broth, pancetta, chicken breast, peppercorn, brandy, rosemary, red wine, bay leaf, button mushroom, garlic
Beef Stew with Noodles
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Ingredients: butter, pastry flour, shallot, vegetable oil, thyme, beef stew meat, bacon, veal stock, tagliatelle, rosemary, red wine, bay leaf, parsley, button mushroom, tomato paste
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, shallot, vegetable oil, thyme, chicken broth, pancetta, chicken breast, peppercorn, brandy, red wine, bay leaf, parsley, button mushroom, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, shallot, vegetable oil, thyme, chicken broth, pancetta, chicken breast, peppercorn, brandy, rosemary, red wine, bay leaf, button mushroom, garlic
Venison Stew
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Ingredients: butter, pastry flour, shallot, vegetable oil, thyme, bacon, venison, peppercorn, rosemary, red wine, carrot, bay leaf, button mushroom, onion, garlic, cognac
Rabbit Stew
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Ingredients: butter, pastry flour, shallot, vegetable oil, thyme, bacon, rabbit, peppercorn, apple, red wine, carrot, bay leaf, parsley, prunes, onion, garlic
Festive Rib Steak Tenderloin with Vegetables
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Ingredients: butter, pastry flour, shallot, vegetable oil, thyme, beef stew meat, beef stock, paprika, orange, red wine, carrot, dijon mustard, clove, tomato paste, cinnamon, green cardamom, garlic
Duck Stuffed Dumplings with Swiss Chard
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Ingredients: butter, pastry flour, shallot, vegetable oil, thyme, duck, bacon, semolina flour, rosemary, chard, egg, sage, vinegar, potato, sugar, garlic, chervil
Pheasant with Mushrooms and Wild Rice
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Ingredients: butter, pastry flour, shallot, vegetable oil, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, peppercorn, white wine, carrot, bay leaf, egg, button mushroom, wild rice, onion, sugar
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, shallot, vegetable oil, thyme, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg