shallot, tomato, lemon, dill & extra virgin olive oil recipes
6 recipes
Page 1
Oysters with shallot, herb and tomato salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, dill, shallot, extra virgin olive oil, tomato, oyster, sherry vinegar, chervil
Chunky gazpacho with avocado and shrimp
weightwatchers.com
Ingredients: lemon, dill, shallot, extra virgin olive oil, tomato, shrimp, cucumber, tomato juice, bell pepper, avocado, sherry vinegar
Tomato and feta salad with pomegranate dressing
houseandgarden.co.uk
Ingredients: lemon, dill, shallot, extra virgin olive oil, tomato, feta, white balsamic vinegar, pomegranate molasses, honey, parsley, garlic, pomegranate
Grilled Polenta & Vegetables with Lemon-Caper Vinaigrette
eatingwell.com
Ingredients: lemon, dill, shallot, extra virgin olive oil, tomato, zucchini, eggplant, polenta, white beans, capers, bell pepper, garlic
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, dill, shallot, extra virgin olive oil, tomato, chicken stock, prawns, mussel, arabic bread, celery, carrot, sumac, parsley, olive oil, tomato paste, thyme, onion, potato, sugar, garlic
Smoked Salmon Tartar with Wasabi Sabayon Recipe:
whatscookingamerica.net
Ingredients: lemon, dill, shallot, extra virgin olive oil, tomato, smoked salmon, soy sauce, whipped cream, peppercorn, ginger root, rice wine vinegar, chive, cucumber, egg, mayonnaise, wasabi, red leaf lettuce, thai red curry paste, pickled ginger, sambal