shallot, tomato paste, bay leaf, potato & prawns recipes

1 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, shallot, bay leaf, tomato paste, potato, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato, saffron, bell pepper, thyme, garlic