shallot, vegetable broth, coconut milk & garam masala recipes
8 recipes
Page 1
Curried Acorn Squash Soup
acouplecooks.com
Ingredients: shallot, garam masala, coconut milk, vegetable broth, cumin, curry, olive oil, cilantro, quinoa, summer squash, cayenne
Lentil and Coconut Soup
eatsmarter.com
Ingredients: shallot, garam masala, coconut milk, vegetable broth, lemon, red lentils, ginger root, vegetable oil, orange juice, cilantro, potato, garlic
Vegetarian Curry with Sprouts
eatsmarter.com
Ingredients: shallot, garam masala, coconut milk, vegetable broth, lemon, ginger root, vegetable oil, parsley, pumpkin, soybeans, thai red curry paste, chile pepper, turmeric, garlic
Slow Cooker Red Lentil Curry Recipe
makeyourmeals.com
Ingredients: shallot, garam masala, coconut milk, vegetable broth, lemon, red curry, red lentils, brown sugar, brown rice, ginger powder, tomato paste, cilantro, turmeric, sweet potato, garlic
Vegan Butter Lentils and Potatoes
rabbitandwolves.com
Ingredients: shallot, garam masala, coconut milk, vegetable broth, lemon, tomato sauce, vegan butter, paprika, ginger root, clove, cinnamon, lentils, agave nectar, green cardamom, potato, turmeric, garlic, chili flake
Indian Vegetable Stew
yummly.com
Ingredients: shallot, garam masala, coconut milk, vegetable broth, cumin, cauliflower, red curry, ginger root, butternut squash, chickpea, tomato, coriander powder, cilantro, onion, green cardamom, potato, garlic, lime, canola oil
Hearty Mushroom and Barley Soup
foodandspice.com
Ingredients: shallot, garam masala, coconut milk, vegetable broth, pearl barley, cumin, celery, lemon, dill, paprika, mixed mushrooms, rosemary, carrot, olive oil, button mushroom, tomato, coriander powder, thyme, chile pepper, turmeric, garlic
Leftover Turkey Korma
supergoldenbakes.com
Ingredients: shallot, garam masala, coconut milk, vegetable broth, chicken stock, chicken breast, almond meal, butter, cumin, ginger root, coriander, honey, bay leaf, parsley, cinnamon, cornstarch, baby greens, onion, green cardamom, turmeric, garlic, canola oil, chili flake, white rice