shallot, vegetable broth, creme fraiche, olive oil & chipotle recipes

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Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad

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Ingredients: creme fraiche, chipotle, shallot, olive oil, vegetable broth, pancetta, butter, celery, red onion, ginger powder, honey, carrot, dijon mustard, allspice, cinnamon, pumpkin, pear, spinach, thyme, onion, pumpkin seeds, garlic, nutmeg, sherry vinegar