shallot, vegetable broth, nutmeg & celeriac recipes
13 recipes
Page 1
Potato Soup with Smoked Mackerel and Walnuts
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Ingredients: shallot, celeriac, vegetable broth, nutmeg, smoked mackerel, walnut, creme fraiche, potato, scallion, canola oil
Creamy Parsnip Soup
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Ingredients: shallot, celeriac, vegetable broth, nutmeg, heavy cream, butter, white wine, parsley, parsnip, potato, garlic
Cream of Potato Soup
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Ingredients: shallot, celeriac, vegetable broth, nutmeg, butter, creme fraiche, cream, white pepper, thyme, potato, garlic
English-Style Cheese Soup
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Ingredients: shallot, celeriac, vegetable broth, nutmeg, bacon, butter, pastry flour, stilton, white wine, thyme, potato, garlic
Creamy Celery Root and Apple Soup with Bacon
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Ingredients: shallot, celeriac, vegetable broth, nutmeg, bacon, rye bread, heavy cream, white wine, apple, vegetable oil, thyme, garlic
Creamy Root Vegetable Soup with Crispy Rutabaga
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Ingredients: shallot, celeriac, vegetable broth, nutmeg, heavy cream, butter, creme fraiche, marjoram, vegetable oil, white pepper, rutabaga, potato
Potato Soup
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Ingredients: shallot, celeriac, vegetable broth, nutmeg, milk, butter, pastry flour, celery, beetroot, leek, potato, garlic
Leek Soup with Chestnuts
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Ingredients: shallot, celeriac, vegetable broth, nutmeg, heavy cream, butter, cream, chestnut, balsamic vinegar, parsley, orange juice, leek, garlic
Breaded Celery Root Cutlet with Fried Eggs
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Ingredients: shallot, celeriac, vegetable broth, nutmeg, bread crumbs, milk, butter, pastry flour, white pepper, egg, peas, parsley, canola oil
Endive Soup
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Ingredients: shallot, celeriac, vegetable broth, nutmeg, bacon, parmesan, heavy cream, white wine, belgian endive, olive oil, potato, sugar, garlic
Creamy Broccoli Soup
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Ingredients: shallot, celeriac, vegetable broth, nutmeg, bacon, heavy cream, butter, creme fraiche, dill, broccoli, confectioners’ sugar, potato, garlic
Roast Partridge with Onion Sauce
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Ingredients: shallot, celeriac, vegetable broth, nutmeg, pheasant, chicken broth, heavy cream, celery, red wine, carrot, olive oil, button mushroom, tomato paste, leek, thyme
Roulade of Beef with Olive Stuffing and Mashed Potatoes
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Ingredients: shallot, celeriac, vegetable broth, nutmeg, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, butter, cabbage, green olives, red wine, carrot, vegetable oil, olive oil, tomato paste, onion, potato, garlic