shallot, vegetable broth, parmesan & scallop recipes
7 recipes
Page 1
Brown Butter Scallops with Parmesan Risotto
tastefulventure.com
Ingredients: scallop, parmesan, shallot, vegetable broth, butter, extra virgin olive oil, white cooking wine, parsley, risotto rice, garlic
Risotto with Asparagus and Scallops
eatsmarter.com
Ingredients: scallop, parmesan, shallot, vegetable broth, lemon, olive oil, cress, asparagus, risotto rice, garlic
Scallops and sautéed Swiss chard over polenta
kitchenstories.com
Ingredients: scallop, parmesan, shallot, vegetable broth, milk, butter, lemon, chard, polenta, olive oil, thyme, garlic
Risotto with Pumpkin, Mushrooms and Scallops
eatsmarter.com
Ingredients: scallop, parmesan, shallot, vegetable broth, butter, white wine, pumpkin seed oil, olive oil, pumpkin, risotto rice, garlic, wild mushroom
Scallops with Truffled Risotto
eatsmarter.com
Ingredients: scallop, parmesan, shallot, vegetable broth, heavy cream, black truffle butter, butter, white wine, cress, risotto rice, garlic, raspberry
Cold Peach and Tomato Soup with Scallops
eatsmarter.com
Ingredients: scallop, parmesan, shallot, vegetable broth, lemon, peach, olive oil, tomato paste, tomato, vinegar, arugula, confectioners’ sugar, sugar
Seafood Shepherd’s Pie
lifecurrentsblog.com
Ingredients: scallop, parmesan, shallot, vegetable broth, canned tuna, flour, milk, panko, cream cheese, celery, white wine, garlic powder, carrot, bay leaf, olive oil, leek, thyme, onion, potato