3 recipes
Page 1
Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce
ateliersetsaveurs.com
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Cod with Puréed Peas and White Wine Sauce
eatsmarter.com