shallot, vegetable oil, butter, onion & creme fraiche recipes

5 recipes

Page 1

Venison Medallions with Hash Browns

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Ingredients: butter, creme fraiche, shallot, vegetable oil, onion, bacon, venison, white wine, cornstarch, thyme, potato, garlic, wild mushroom

Beef Roulades with Green Beans

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Ingredients: butter, creme fraiche, shallot, vegetable oil, onion, beef stew meat, bacon, beef broth, bread crumbs, pastry flour, celery, brown mustard, paprika, cucumber, red wine, carrot, tomato paste, leek, green beans

Breaded Vegetable Burgers with Rice and Herb Sauce

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Ingredients: butter, creme fraiche, shallot, vegetable oil, onion, bread crumbs, parmesan, pastry flour, cauliflower, lettuce, brown rice, chive, cucumber, carrot, egg, parsley, tomato, apple cider vinegar, wild rice, vegetable broth, nutmeg, white rice

Roast Lamb with Celeriac Purée

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Ingredients: butter, creme fraiche, shallot, vegetable oil, onion, lamb shoulder, veal stock, celery, lemon, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, creme fraiche, shallot, vegetable oil, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg