Shallot And Vegetable Oil And Butter And Scallop Recipes

Pan-Seared Scallops with White Wine Reduction Recipe - (4.6/5)

keyingredient.com

Ingredients: scallop, butter, shallot, vegetable oil, white wine, dijon mustard

Pan-Seared Scallops with Lemon Butter Recipe

culinaryhill.com

Ingredients: scallop, butter, shallot, vegetable oil, lemon, parsley, thyme

Seared Scallops With a Lemon-Parsley Sauce

olgasflavorfactory.com

Ingredients: scallop, butter, shallot, vegetable oil, lemon, parsley, olive oil

Seared Scallops with Browned Butter Lemon Sauce

handletheheat.com

Ingredients: scallop, butter, shallot, vegetable oil, lemon, parsley, thyme

Tender Scallops with Squash Puree and Pomegranate Beurre Blanc

honestcooking.com

Ingredients: scallop, butter, shallot, vegetable oil, white wine, olive oil, butternut squash, leek, pomegranate juice

Scallops with Lemon and Maple Syrup Dressing

maplefromquebec.ca

Ingredients: scallop, butter, shallot, vegetable oil, cream, lemon, white wine, maple syrup, pink peppercorn

Scallops with Lemon and Maple Dressing

puremaplefromcanada.com

Ingredients: scallop, butter, shallot, vegetable oil, cream, lemon, white wine, maple syrup, pink peppercorn

Lemongrass Soup with Scallops

eatsmarter.com

Ingredients: scallop, butter, shallot, vegetable oil, heavy cream, lemongrass, chile pepper, potato, garlic, vegetable broth

Spaghetti with Clams and Raspberry Sauce

eatsmarter.com

Ingredients: scallop, butter, shallot, vegetable oil, fish stock, spaghetti, lemon, orange liqueur, thyme, raspberry

Pumpkin and Scallop Soup

eatsmarter.com

Ingredients: scallop, butter, shallot, vegetable oil, creme fraiche, ginger root, butternut squash, cinnamon, garlic, vegetable broth, chili flake

Roasted Potatoes with Scallops and Chestnut Sauce

eatsmarter.com

Ingredients: scallop, butter, shallot, vegetable oil, heavy cream, creme fraiche, chestnut, balsamic vinegar, lamb's lettuce, potato, nutmeg

Scallops with Parsnip Puree

foodnetwork.com

Ingredients: scallop, butter, shallot, vegetable oil, hazelnut, milk, honey, parsnip, thyme, watercress, sherry vinegar

Seared Scallops over Roasted Sweet Potato Puree with Pickled Mustard Seeds

spoonforkbacon.com

Ingredients: scallop, butter, shallot, vegetable oil, heavy cream, brown sugar, honey, apple cider vinegar, mustard seed, turmeric, sweet potato, garlic

Sea Scallops with Mango and Jalapenos

greatchefs.com

Ingredients: scallop, butter, shallot, vegetable oil, heavy cream, orange juice concentrate, dijon mustard, jalapeno, sherry, spinach, potato, mango, tarragon

Seared Sea Scallops with Mango and Jalapenos

foodnetwork.com

Ingredients: scallop, butter, shallot, vegetable oil, heavy cream, orange juice concentrate, dijon mustard, jalapeno, sherry, spinach, potato, mango, tarragon

Seared Scallops with Spaghetti in a Tarragon Sauce

sidechef.com

Ingredients: scallop, butter, shallot, vegetable oil, bread crumbs, spaghetti, lemon, cherry tomato, kalamata olives, basil, peas, garlic, tarragon, scallion

Pan-fried pork belly with scallop and squid

bbc.co.uk

Ingredients: scallop, butter, shallot, vegetable oil, chicken stock, baby squid, pork belly, celery, peppercorn, balsamic vinegar, carrot, thyme, onion, sugar, garlic

Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce

foodnetwork.com

Ingredients: scallop, butter, shallot, vegetable oil, chicken stock, canned tuna, sea urchin, fish stock, ghee, heavy cream, soy sauce, portobello mushroom, sesame oil, olive oil, thyme, taro, garlic, lime

Coquilles St Jacques

shelovesbiscotti.com

Ingredients: scallop, butter, shallot, vegetable oil, shrimp, béchamel sauce, flour, milk, mozzarella, white wine, brandy, paprika, mashed potatoes, parsley, olive oil, button mushroom, onion, garlic, scallion

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: scallop, butter, shallot, vegetable oil, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon