shallot, vegetable oil, chile pepper, tamarind paste & urad dal recipes
2 recipes
Page 1
Methi leaves curry recipe by Kaushika Segaran at BetterButter
betterbutter.in
Ingredients: shallot, vegetable oil, tamarind paste, urad dal, chile pepper, cumin, chana dal, coriander, cilantro, coconut, pigeon peas, curry leaves, garlic, fenugreek
Classic Mulligatawny Soup
foodandspice.com
Ingredients: shallot, vegetable oil, tamarind paste, urad dal, chile pepper, cumin, peppercorn, brown mustard, fenugreek seed, ginger root, coriander, jalapeno, tomato, turmeric, garlic, asafoetida