shallot, vegetable oil, parmesan, egg & vegetable broth recipes

5 recipes

Page 1

Baked Rice Balls

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Ingredients: parmesan, shallot, vegetable oil, egg, vegetable broth, bread crumbs, butter, white wine, asparagus, risotto rice, scallion

Beet and Potato Soup with Meatballs and Parmesan

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Ingredients: parmesan, shallot, vegetable oil, egg, vegetable broth, mixed ground meat, bread, brown mustard, rosemary, beetroot, thyme, potato, caraway

Pumpkin Tortellini

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Ingredients: parmesan, shallot, vegetable oil, egg, vegetable broth, butter, pastry flour, white wine, ginger root, fennel, curry, olive oil, pumpkin, pumpkin seeds

Rice Balls with Tomato Sauce

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Ingredients: parmesan, shallot, vegetable oil, egg, vegetable broth, bread crumbs, heavy cream, swiss cheese, butter, white wine, basil, tomato, sugar, risotto rice, sunflower oil

Breaded Vegetable Burgers with Rice and Herb Sauce

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Ingredients: parmesan, shallot, vegetable oil, egg, vegetable broth, bread crumbs, butter, creme fraiche, pastry flour, cauliflower, lettuce, brown rice, chive, cucumber, carrot, parsley, tomato, apple cider vinegar, wild rice, onion, nutmeg, white rice