shallot, vegetable oil, parmesan, garlic & dijon mustard recipes

4 recipes

Page 1

Beef flank with fresh thyme, rosted garlic sauce, arugula salad and parmesan dressing

ateliersetsaveurs.com

Ingredients: parmesan, shallot, vegetable oil, dijon mustard, garlic, beef steak, butter, white balsamic vinegar, red wine, egg, tomato, arugula, thyme

Caesar-Style Puntarelle

bonappetit.com

Ingredients: parmesan, shallot, vegetable oil, dijon mustard, garlic, worcestershire, canned anchovy, bread crumbs, lemon, hot sauce, white wine vinegar, egg, olive oil, oregano, endive

Lamb stew with polenta

bbc.co.uk

Ingredients: parmesan, shallot, vegetable oil, dijon mustard, garlic, chicken stock, lamb neck, canned anchovy, milk, butter, celery, white wine, red wine vinegar, rosemary, carrot, polenta, parsley, olive oil, tomato paste, capers, tarragon

Lightly-smoked Lamb Loin

greatchefs.com

Ingredients: parmesan, shallot, vegetable oil, dijon mustard, garlic, lamb loin, walnut oil, flour, balsamic vinegar, mixed greens, ginger root, basil, white wine vinegar, pink peppercorn, frisee, sage, tomato, leek, spinach, safflower oil, pumpkin seeds, mixed herbs, raspberry, chervil