shallot, vegetable oil, parmesan, olive oil & vegetable broth recipes

6 recipes

Page 1

Polenta with Tomato Sauce

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Ingredients: parmesan, shallot, vegetable oil, olive oil, vegetable broth, cornmeal, tomato, black olives, thyme, garlic

Pumpkin Tortellini

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Ingredients: parmesan, shallot, vegetable oil, olive oil, vegetable broth, butter, pastry flour, white wine, ginger root, fennel, egg, curry, pumpkin, pumpkin seeds

Spelt Risotto with Stuffed Tomatoes

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Ingredients: parmesan, shallot, vegetable oil, olive oil, vegetable broth, prosciutto, spelt, butter, lemon, white wine, tomato paste, tomato, thyme, onion, sugar, garlic, cayenne

Whitefish with Asparagus and Brown Butter Mashed Potatoes

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Ingredients: parmesan, shallot, vegetable oil, olive oil, vegetable broth, whitefish, almond, heavy cream, butter, lemon, tomato, arugula, asparagus, potato, sugar, garlic, nutmeg, sherry vinegar

Roast of Veal with Pearl Barley Risotto

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Ingredients: parmesan, shallot, vegetable oil, olive oil, vegetable broth, veal broth, veal steak, pine nut, pearl barley, white wine, green olives, carrot, celeriac, parsley, capers, leek, thyme, onion, garlic

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: parmesan, shallot, vegetable oil, olive oil, vegetable broth, beef stew meat, bacon, beef broth, ricotta, ghee, milk, butter, cabbage, green olives, red wine, carrot, celeriac, tomato paste, onion, potato, garlic, nutmeg